Tequila Cazadores is produced with 100% blue agave, hand selected from 10-12 year old mature plants, which are organically grown in the heart of the Los Altos region of Jalisco, Mexico. This region, known for its perfect soil and climate, produces the finest blue agave available. The finest Kentucky oak barrels are used to age the tequila. Resting in oak, imparts the natural gold color and contributes to the delightful and refreshing aroma and flavor. No other tequila at any cost can compare to the smoothness and rich character of Tequila Cazadores. Tequila Cazadores is meticulously crafted in a manner that takes time. The fermentation process takes 2-3 times longer than most producers because no sugars or yeast is added. The tequila is then double distilled in pot stills, taking almost 3 times longer than other tequila producers.