Ca De Medici Lambrusco Bianco Cubista
Made with Lambrusco Salamino, Lambrusco Marani, Lambrusco Montericco and Lambrusco Maestri.
After the grapes are pressed, they are transferred to fermentation tanks where the must is racked off in an average of 70 hours. The wine then completes its first rapid fermentation process and passes to the slower phase, during which time it is racked off several times to improve its clarity. The wine is placed in an autoclave at strictly controlled temperatures wherein it undergoes a second fermentation. This is known as the Charmat Method. The temperature is controlled for full development of the bouquet and for the lively and natural sparkle so characteristic of this wine.
Though classified as Dolce (sweet), it possesses just a hint of sweetness, reminiscent of strawberry and wildflowers. The froth is rosy, very abundant and continually developing, and it is finer and less carbonated than other sparkling wines due to the fact that lower atmospheres of pressure are used in the process. With it's 7.5% alcohol content, the Lambrusco Cubista is purplish with hints of rose in color. It is exuberant in freshness and fruit quality, and is refreshing and delightful for every occasion.